Potted Meat
| Yield: | 1 Servings |
| Categories: |
| 750 | g | Lean pork |
| 500 | g | Belly pork, cubed |
| 150 | ml | Water |
| 2 | Garlic cloves, crushed | |
| Sprig of thyme | ||
| 1/2 | ts | Ground mace |
| pn | Ground allspice | |
| Black pepper | ||
| Bay leaf |
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| Yield: | 1 Servings |
| Categories: |
| 750 | g | Lean pork |
| 500 | g | Belly pork, cubed |
| 150 | ml | Water |
| 2 | Garlic cloves, crushed | |
| Sprig of thyme | ||
| 1/2 | ts | Ground mace |
| pn | Ground allspice | |
| Black pepper | ||
| Bay leaf |