Potted Roast Chicken with Vegetables
| Yield: | 4 Servings |
| Categories: |
| 1 | lg | Roasting chicken |
| 8 | sm | Onions, peeled |
| 8 | sm | New potatoes |
| 8 | sm | Carrots, quartered |
| 1 | c | Hot water |
| 1 | c | Peas |
| 1 | c | Sliced green beans |
| 1 | c | Sliced mushrooms |
| 1 1/2 | ts | Salt |
| Bread stuffing |
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