Potted Shrimps
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 3 | oz | (75g) butter |
| 1 1/4 | lb | (550g) cooked shrimp |
| 1/2 | ts | (2.5ml) black pepper |
| Pinch of cayenne pepper | ||
| 1/2 | ts | (2.5ml) mace |
| Salt to taste | ||
| 2 | tb | (30ml) Half and half cream |
| Brown toast, cut into strips | ||
| Lemon wedges |
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