Potted Tongue
| Yield: | 8 Servings |
| Categories: | Meats, Jams & Jellies |
| 1 | lb | Smoked tongue; cooked |
| 3/4 | c | Butter; melted |
| 1/2 | ts | Nutmeg; grated |
| 1/4 | ts | Cloves; ground |
| 1/8 | ts | Sage; dried |
| 1/4 | ts | Parsley; minced |
| Salt & pepper; to taste | ||
| Clarified butter or lard |
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