Potteries Oatcakes
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | oz | Plain white flour; sifted |
| 2 | oz | Oatmeal |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Eggs; lightly beaten | |
| 8 | oz | (fl) milk |
| 1 | tb | Butter; melted |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | oz | Plain white flour; sifted |
| 2 | oz | Oatmeal |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Eggs; lightly beaten | |
| 8 | oz | (fl) milk |
| 1 | tb | Butter; melted |