Poule D'eau Jambalaya
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Smoked sausage, sliced |
| 2 | lb | Rabbit, deboned & cubed |
| 1 | Garlic head, chopped | |
| 3 | lb | Onions, chopped |
| 1 | cn | Tomatoes, blended, Ro-Tel |
| 1/2 | Worcestershire sauce, bottle | |
| 1 | cn | Mushrooms, button |
| 6 | Celery stalks, chopped | |
| 1 | Shallots, bunch, chopped | |
| 3 | Bell peppers, chopped | |
| Salt | ||
| 6 | Bay leaves | |
| 3 | Parsley, fresh/chopped/sprig | |
| 3 | lb | Rice, raw |
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