Poulet a la Diable
| Yield: | 2 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | tb | Butter or margarine |
| 1 | tb | Vegetable oil |
| 2 | Chicken breast halves | |
| 1 | tb | Dijon mustard |
| 1 | tb | Mustard; coarse grain |
| 3 | tb | Vermouth |
| 3 | tb | Water |
| 2 | tb | Heavy cream |
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| Yield: | 2 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | tb | Butter or margarine |
| 1 | tb | Vegetable oil |
| 2 | Chicken breast halves | |
| 1 | tb | Dijon mustard |
| 1 | tb | Mustard; coarse grain |
| 3 | tb | Vermouth |
| 3 | tb | Water |
| 2 | tb | Heavy cream |