Poulet a la Diable
Yield: | 2 Servings |
Categories: | Poultry, Main Dishes |
1 | tb | Butter or margarine |
1 | tb | Vegetable oil |
2 | Chicken breast halves | |
1 | tb | Dijon mustard |
1 | tb | Mustard; coarse grain |
3 | tb | Vermouth |
3 | tb | Water |
2 | tb | Heavy cream |
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Yield: | 2 Servings |
Categories: | Poultry, Main Dishes |
1 | tb | Butter or margarine |
1 | tb | Vegetable oil |
2 | Chicken breast halves | |
1 | tb | Dijon mustard |
1 | tb | Mustard; coarse grain |
3 | tb | Vermouth |
3 | tb | Water |
2 | tb | Heavy cream |