Poulet a la Moutarde
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | lb | Butter plus |
| 1 | tb | Butter |
| 2 | tb | Vegetable oil |
| 4 | 8-oz chicken breasts; boned & skinned | |
| 3 | tb | Cognac |
| 1/4 | c | Minced shallots |
| 1 | c | Dry white wine |
| 3 | tb | Dijon-style mustard |
| Salt and pepper | ||
| 1 | Egg yolk | |
| 1 | ts | Lemon juice (or more to taste) |
| 1 | c | Heavy cream |
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