Poulet a L'ail (Chicken with Garlic)
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Chickens (2 1/2-lb each) halved or quartered | |
| Salt, pepper | ||
| 4 | c | Boiling water |
| 1/4 | c | Beef broth |
| 4 | Bay leaves | |
| 1 | lg | Onion; chopped |
| 1/2 | Head garlic; cloves minced | |
| 1 | tb | Butter or margarine |
| 1 | c | Dry white wine |
| 1/2 | c | Tomato puree |
| 1 | tb | Chopped parsley |
| Parsley sprigs (optional) |
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