Poulet a L'ail (Chicken with Garlic)

Yield: 8 Servings
Categories: Poultry, Main Dishes
2Chickens (2 1/2-lb each) halved or quartered
Salt, pepper
4cBoiling water
1/4cBeef broth
4Bay leaves
1lgOnion; chopped
1/2Head garlic; cloves minced
1tbButter or margarine
1cDry white wine
1/2cTomato puree
1tbChopped parsley
Parsley sprigs (optional)
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