Poulet Au Champignon
| Yield: | 6 Servings |
| Categories: | Chicken, Ethnic |
| The Perdue Chicken Cookbook | ||
| 1 | Perdue chicken,cooked -- | |
| Chunks | ||
| 1 | tb | Butter or margarine |
| 1 | sl | Bacon -- cut into small |
| Pieces | ||
| 2 | oz | Fresh mushrooms |
| 1 | Onion -- chopped | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Flour |
| 2 | tb | Chicken stockj or water |
| 1 | tb | Brandy |
| 1 | tb | Chopped tarragon leaves |
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