Poulet Au Kari
| Yield: | 4 Servings |
| Categories: |
| 1 | 3-pound chicken | |
| Salt to taste | ||
| Freshly ground pepper to taste | ||
| 2 | tb | Butter |
| 3/4 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1 | ts | Garlic; finely minced |
| 2 | tb | Curry powder |
| 1 | Bay leaf | |
| 1 | c | Apples; cubed |
| 1/3 | Banana; finely diced | |
| 2 | ts | Tomato paste |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Heavy cream |
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