Poulet Aux Crevettes (Chicken with Shrimp)
| Yield: | 4 Servings |
| Categories: | Meats, Fish, Poultry |
| 4 | Boned and skinned chicken breast halves; <6 oz. each> | |
| Salt and freshly ground pepper; to taste | ||
| 1/4 | c | All-purpose flour |
| 2 | tb | Butter |
| 4 | oz | Medium shrimp; peeled and deveined |
| 1/2 | c | Diced tomato |
| 1/2 | c | Dry white wine |
| 1/2 | c | Whipping cream |
| 2 | Shallots; minced | |
| 2 | Cloves garlic; minced | |
| 2 | tb | Minced flat-leaf <Italian> parsley |
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