Poulet Chasseur

Yield:	6 Servings
Categories:	Poultry, Main Dishes

2		Chickens (3-1/2 to 4 lbs ea) cut up
		Salt and pepper; as desired
1/3	c	Cooking oil
2	md	Onions peeled and roughly diced
2	md	Carrots; roughly diced
1		Celery stalk; roughly sliced
1	tb	Minced garlic
4	tb	All-purpose flour
2	c	Low-sodium chicken broth
2	tb	Tomato paste
2		Bay leaves
1/2	lb	Bacon; cut into 1/2-in cubes
1/2	lb	Mushrooms, sliced
1/4	c	Brandy
1/4	c	Milk
1/4	c	Cream
1	tb	Chopped fresh tarragon