Poulet En Casserole
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Broiler-fryer (about 3 lbs) | |
| (I usually just use chicken | ||
| 2 | tb | Vegetable oil |
| 2 | tb | Butter or margarine |
| 2 | Cloves garlic, minced | |
| 12 | Whole white onions, peeled | |
| 12 | Small white potatoes, pared | |
| 4 | Large carrots, pared and qua | |
| 1 | c | Dry white wine |
| 2 | ts | Salt |
| 1 | ts | Leaf rosemary, crumbled |
| 1/2 | ts | Freshly ground pepper |
| 1 | cn | Condensed chicken broth |
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