Poulet Formage
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; cut in pieces | |
| 2 | ts | Chopped shallots |
| 1/2 | c | Dry vermouth |
| 3/4 | c | Heavy cream |
| Salt & pepper to taste | ||
| 2 | tb | Grated Swiss cheese |
| 1 | tb | Bleu cheese |
| 1 | tb | Softened butter |
| 1 | ts | Dijon mustard |
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