Poulet Gourmet
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/3 | c | Flour |
| 1 | ts | Dried rosemary leaves; crushed |
| 1 | 3-lb broiler-fryer; cut up | |
| 1/4 | c | Parkay margarine |
| 2 | c | Mushroom slices |
| 1 | c | Red or green pepper strips |
| 1/3 | c | Brandy |
| 3/4 | lb | Velveeta pasteurized process cheese spread; cubed |
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