Poulet Marengo
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | lb | Chicken;cut in 8 pieces |
| 3 | tb | Olive oil; use a good grade |
| 4 | Shallots; minced | |
| 1 | Garlic clove; crushed | |
| 1 | tb | Flour |
| 1 | c | Dry white wine |
| 1/2 | c | Chicken stock |
| 1/2 | ts | Thyme; dried |
| 1 | Bay leaf | |
| 16 | White onions;peeled/whole | |
| USE SMALL BOILING ONIONS | ||
| 5 | tb | Butter |
| 2 | ts | Sugar |
| 1/4 | lb | Mushrooms; sliced |
| 2 | c | Tomatoes; canned/cut up |
| Fresh chopped parsley |
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