Poulet Marengo (Chicken in Wine and Tomato Sauce)

Yield: 4 Servings
Categories: Poultry, Vegetables, French
3lbCHICKEN,CUT INTO SERVING PIE
Salt & pepper
2tbButter
2tbOlive oil
1 1/2cMushrooms,thinly sliced
1/2cFinely chopped onions
1/2tsFinely minced garlic
1Bay leaf
2Sprigs fresh thyme
1/2cDry white wine
2cCored and diced tomato
1/4cTomato paste
1/2cChicken broth
2Sprigs fresh parsley
Advertisement