Poultry in a Pot
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless; Skinless Chicken Breasts | |
| 3 | Potatoes; Scrubbed and Diced | |
| 2 | Onions; Chopped; (up to 3) | |
| 4 | Carrots; Chopped; (up to 5) | |
| 2 | Celery Stalks; Chopped | |
| 2 | c | Mushrooms; Sliced |
| 1 | Red or Yellow Pepper; Chopped | |
| 1 | ts | Basil |
| 1 | Bay Leaf | |
| 1 | cn | Chicken Broth |
| 1 | c | Dry White Wine |
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