Pound Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | lb | Butter |
| 1 | lb | Sugar (approx. 2? C) |
| 1 | lb | Eggs (approx. 10) |
| 1 | lb | Flour (approx. 3 C) |
| Generous pinch of salt | ||
| Juice and zest of 1 large | ||
| Lemon (or 1 or 2 T lemon | ||
| Juice) |
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| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | lb | Butter |
| 1 | lb | Sugar (approx. 2? C) |
| 1 | lb | Eggs (approx. 10) |
| 1 | lb | Flour (approx. 3 C) |
| Generous pinch of salt | ||
| Juice and zest of 1 large | ||
| Lemon (or 1 or 2 T lemon | ||
| Juice) |