Pound Cake #5
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | lb | Flour (4 cups) |
| 1 | lb | Sugar (2 cups) |
| 1 | lb | Butter (don't substitute margarine; the flavor shows) |
| 1 | lb | Eggs; separated (about 10 large) |
| 1 | ts | Mace |
| 1 | ts | Lemon flavoring |
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| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | lb | Flour (4 cups) |
| 1 | lb | Sugar (2 cups) |
| 1 | lb | Butter (don't substitute margarine; the flavor shows) |
| 1 | lb | Eggs; separated (about 10 large) |
| 1 | ts | Mace |
| 1 | ts | Lemon flavoring |