Pound Cake with Brandy and Lemon Cream
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | lb | Unsalted buffer (460g) |
| 3 | c | Powdered sugar (300g) |
| 3 | c | All purpose flour (300g) |
| 6 | Eggs | |
| 1 | ts | EACH vanilla, almond extract |
| 1/2 | c | Brandy (80ml) |
| pn | Of salt | |
| LEMON CREAM | ||
| 1/2 | ts | Saffron threads |
| 1/3 | c | Sugar (65g) |
| 1/4 | c | Lemon juice (60ml) |
| 2 | Eggs | |
| 4 | tb | Butter, in pieces |
| g | Zest of one lemon |
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