Pound Cake with Dried Fruit and a Port Wine Reduction Sauce
| Yield: | 1 Servings |
| Categories: |
| PORT REDUCTION | ||
| 3 | c | Port wine |
| 1 | tb | Lemon zest |
| 1 | tb | Orange zest |
| CAKE | ||
| 1 | c | Unsalted butter; softened |
| 1 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Ground cinnamon |
| 1/2 | c | Assorted dried fruits; finely chopped |
| 1 | ts | Vanilla |
| Shaker of powdered sugar | ||
| Fresh mint sprigs | ||
| Whipped cream in a pastry bag with star tip |
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