Pound Cake/fresh Strawberries and Balsamic Sabayon
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Golden brown sugar; packed |
| 1/4 | c | Water |
| 4 | lg | Egg yolks |
| 3 | tb | Balsamic vinegar |
| 1/4 | c | Whipping cream; chilled |
| 24 | oz | Strawberries; hulled, quartered |
| 2 | tb | Sugar |
| 16 | oz | Pound cake; cut into thin slices* |
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