Pour la France's Fudge Caramel Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Sauces, Desserts |
| 2 | 9-inch layers of choc. Cake | |
| 1 | Fudge Icing (Recipe) | |
| 1 | Caramel Sauce (Recipe) | |
| 1 1/2 | c | Cashews, roasted, unsalted |
| 2 | c | Heavy Cream |
| 2 1/2 | lb | Semisweet Chocolate |
| 1/3 | c | Light Corn Syrup |
| 1 | c | Brown Sugar, firmly packed |
| 2 | ts | Butter |
| 1/8 | ts | Salt |
| 1/3 | c | Heavy Cream |
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