Pozole (Pork Ribs and Hominy Soup)
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | County-style spare ribs |
| 6 | Pieces pork neck bones | |
| 8 | c | Water |
| 6 | Cloves garlic, finely mashed | |
| Salt and pepper | ||
| 1/2 | Onion cut in thick slices | |
| 2 | cn | (16 oz.) white hominy |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lb | County-style spare ribs |
| 6 | Pieces pork neck bones | |
| 8 | c | Water |
| 6 | Cloves garlic, finely mashed | |
| Salt and pepper | ||
| 1/2 | Onion cut in thick slices | |
| 2 | cn | (16 oz.) white hominy |