Pozole Con Puerco Y Lima (Hominy Soup with Pork and Lime)
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 1 | lb | Fresh ground pork |
| 1 | md | Onion; diced |
| 4 | Cloves garlic crushed | |
| 1 | ts | Crushed chiltepin |
| B | ||
| 8 | c | Cooked pozole; (hominy), up to 10 |
| 6 | c | Chicken stock; up to 7 |
| 3 | cn | (14 oz) crushed tomatoes |
| 3 | Limes; juiced | |
| Salt; pepper, chiltepin to taste |
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