Pozole Jalisco
| Yield: | 1 Servings |
| Categories: | Main Dishes, Ethnic |
| 5 | lb | Pork meat(combination, tende |
| Butt and neck bones. | ||
| 2 | tb | Salt |
| Accompaniments: | ||
| Salsa picante | ||
| Onion-minced | ||
| Lettuce, shredded | ||
| Lime wedges | ||
| Radish, sliced | ||
| Oregano | ||
| Tortilla, toasted | ||
| Red pozole: | ||
| Garlic cloves, minced | ||
| 4 | Red chiles, dried | |
| Green pozole(pozole verde) | ||
| 1 | Chicken, small, cut in half | |
| 1 | lb | Tomatillos, fresh |
| 1/3 | c | Oil |
| 4 | Chiles, green | |
| 1 | Lg Onion | |
| 2 | Epazote sprigs | |
| 2 | Hoja santa sprigs | |
| 1 1/2 | c | Pumpkin seeds, hulled, toast |
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