Pozole with Tomatillos (Green Pozole)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Lard; vegetable oil or chicken fat |
| 2 | md | Onions;, diced |
| 6 | Garlic cloves;, minced | |
| 6 | c | Chicken stock |
| 2 | cn | Hominy;, drained |
| 4 | c | Carnitas;, recipe above |
| 4 | c | Tomatillo Salsa |
| Salt | ||
| Freshly ground black pepper |
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