Praline-Crunch Cheesecake
| Yield: | 16 Servings |
| Categories: | Desserts |
| CRUST | ||
| 20 | Vanilla wafers | |
| 1 | tb | Canola oil |
| FILLING | ||
| 2 1/2 | c | Cottage cheese; lowfat |
| 12 | oz | Reduced-fat cream cheese (not nonfat); softened |
| 2/3 | c | Granulated sugar |
| 1/3 | c | Light brown sugar; packed |
| 1/4 | c | Cornstarch |
| 1 | lg | Egg |
| 2 | lg | Egg whites |
| 1 | c | Fat-free plain yogurt |
| 3 | tb | Bourbon |
| 1 1/2 | ts | Vanilla extract |
| PECAN PRALINE TOPPING | ||
| 1/2 | c | Granulated sugar |
| 1/3 | c | Water |
| 1/4 | c | Pecans; finely chopped |
Advertisement