Praline Brownies
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1/2 | c | Packed dark brown sugar |
| 3/4 | c | Butter or margarine; divided |
| 2 | tb | Evaporated milk |
| 1/2 | c | Pecans; coarsely chopped |
| 2 | c | Light brown sugar; packed |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
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