Praline Chicken
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Creole seasoning |
| 6 | Skinned and boneless chicken breast halves | |
| 1/4 | c | Butter, melted |
| 1 | tb | Vegetable oil |
| 1/3 | c | Maple syrup |
| 2 | tb | Brown sugar |
| 1 | c | Chopped pecans, toasted |
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| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Creole seasoning |
| 6 | Skinned and boneless chicken breast halves | |
| 1/4 | c | Butter, melted |
| 1 | tb | Vegetable oil |
| 1/3 | c | Maple syrup |
| 2 | tb | Brown sugar |
| 1 | c | Chopped pecans, toasted |