Praline Cream Pie
| Yield: | 8 Servings |
| Categories: | Ethnic, Desserts |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/2 | c | Pralines; crumbled |
| 1 | Stick butter; melted | |
| FILLING | ||
| 2 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | tb | Steen's Pure Cane Syrup plus 1 tb for the whipped cream |
| 5 | Egg yolks | |
| 1/2 | c | Cornstarch |
| 1 | c | Pralines; crumbled |
| 1 | c | Heavy cream |
| 3 | tb | Sugar |
| GARNISH | ||
| Chocolate sauce in a squeeze bottle | ||
| Fresh mint sprigs | ||
| Powdered sugar in a shaker |
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