Praline Creme Pumpkin Pie
| Yield: | 1 Pie |
| Categories: | Pies |
| Pastry for unbaked one-crust pie | ||
| FILLING | ||
| 1/2 | c | Sugar |
| 1 1/2 | ts | Pumpkin pie spice |
| 1/4 | ts | Salt |
| 16 | oz | Can (2 cups) pumpkin |
| 12 | oz | Can (1 1/2 cups) evaporated milk |
| 2 | Eggs, slightly beaten | |
| PRALINE LAYER | ||
| 1/4 | c | Firmly packed brown sugar |
| 2 | tb | All-purpose flour |
| 1/4 | c | Margarine or butter |
| 1/2 | c | Chopped pecans |
| TOPPING | ||
| 3 | oz | Pkg cream cheese, softened |
| 2 | ts | Milk |
| 1 | ts | Grated orange peel |
| 8 | oz | 3 1/2 cups frozen whipped topping, |
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