Praline Pumpkin Pie
| Yield: | 1 Servings |
| Categories: | Pastries, Desserts |
| 1 | c | Pillsbury's Best All Purpose Flour* |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 3 | tb | Cold water |
| 1/3 | c | Funsten's Pecans; finely chopped |
| 1/3 | c | Firmly packed brown sugar |
| 3 | tb | Butter; softened |
| Pumpkin-Custard Filling | ||
| 3 | Eggs; slightly beaten | |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 2 | tb | Flour |
| 3/4 | ts | Salt |
| 3/4 | ts | French's Cinnamon |
| 1/2 | ts | French's Ginger |
| 1/4 | ts | French's Cloves |
| 1/4 | ts | French's Mace |
| 1 1/2 | c | Pumpkin; cooked or canned |
| 1 1/2 | c | Hot light cream |
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