Pralines and Cream Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1/4 | lb | BUTTER, melted |
| 1 | c | NILLA WAFERS, finely crushed |
| 1 | c | PECANS, finely chopped |
| 2 | tb | SUGAR |
| 2 | tb | BROWN SUGAR |
| Melt butter. Add remaining ingredients and mix in food | ||
| Processor (if you have one) until well blended. Press onto | ||
| Bottom and sides of a 10-Inch springform pan. | ||
| FILLING | ||
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes | ||
| 3/4 | c | SUGAR |
| 3/4 | c | BROWN SUGAR |
| 3 | tb | PRALINE LIQUEUR or RUM |
| 1/2 | c | PECANS or CASHEW BRITTLE |
| 1/4 | ts | SALT |
| 5 | JUMBO EGGS, shelled and warmed in microwave 25 | |
| Seconds | ||
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
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