Praram Long Song - Robust Version
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | c | Pork; cut into small bite sized pieces |
| 1 | c | Phak bung (swamp cabbage); shredded |
| TO FLAVOR THE OIL | ||
| 1 | tb | Garlic; finely chopped |
| 1 | tb | Ginger; finely chopped |
| 1 | tb | Prik ki nu daeng (red Birdseye chilis); finely sliced |
| 1 | tb | Red curry paste |
| FOR THE SAUCE | ||
| 1 | tb | Garlic; very finely chopped |
| 2 | tb | Red curry paste |
| 1 | c | Coconut milk |
| 1 | c | Pork stock |
| 1 | tb | Sugar |
| 1 | pn | Salt |
| 1 | tb | Lime juice |
| 1/2 | c | Raw peanuts; crushed |
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