Prassopitta (Leeks in Phyllo Pastry)
| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Leeks |
| 1 | c | Butter |
| 7 | Eggs | |
| 1 | tb | Farina? |
| 3/4 | lb | Feta cheese, crumbled |
| Salt and pepper, to taste | ||
| 1 | lb | Phyllo dough |
| Butter for brushing the phyllo |
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| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Leeks |
| 1 | c | Butter |
| 7 | Eggs | |
| 1 | tb | Farina? |
| 3/4 | lb | Feta cheese, crumbled |
| Salt and pepper, to taste | ||
| 1 | lb | Phyllo dough |
| Butter for brushing the phyllo |