Prathaad Lom

Yield:	12 Servings
Categories:	Indonesian, Appetizers, Seafood

2		Cloves garlic; minced
6		White peppercorns; crushed
1	ts	Finely chopped fresh cilantro roots, small strings discarded
1	tb	Thai Fish Sauce (see recipe; see Note)
24	lg	Shrimp; partially peeled (tails left on) and deveined (see Video)
12		Wonton skins (3 1/2 inches square), cut in half crosswise
1/2	c	Peanut oil
1/4	c	Sweet Garlic Sauce and/or Indonesian Soy Sauce (see recipe)