Prathaad Lom

Yield: 12 Servings
Categories: Indonesian, Appetizers, Seafood
2Cloves garlic; minced
6White peppercorns; crushed
1tsFinely chopped fresh cilantro roots, small strings discarded
1tbThai Fish Sauce (see recipe; see Note)
24lgShrimp; partially peeled (tails left on) and deveined (see Video)
12Wonton skins (3 1/2 inches square), cut in half crosswise
1/2cPeanut oil
1/4cSweet Garlic Sauce and/or Indonesian Soy Sauce (see recipe)
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