Prawn and Egg Curry
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Oil |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; chopped | |
| 1 | Inch root ginger; chopped | |
| 1 | tb | Coriander seed; ground |
| 2 | ts | Cumin seed; ground |
| 1 | ts | Chili powder |
| 1 | tb | Tomato paste |
| 1/2 | pt | Water |
| 6 | Eggs; hard boiled and halv | |
| 8 | oz | Frozen prawns |
| 1 | oz | Creamed coconut; *see note |
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