Prawn and Port Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | ts | Olive oil |
| 1 | Whole clove garlic; minced | |
| 1 | Whole carrot; Chopped | |
| 1 | Stick celery; chopped | |
| 1 | Whole onion; chopped | |
| 60 | ml | Port wine |
| 1 | c | White wine |
| 1 | c | Water |
| 250 | g | Tomatoes; chopped |
| 2 | tb | Tomato puree |
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