Prawn Cakes
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Prawns; cooked, peeled |
| 2 | tb | Red curry paste ( see my earlier psting ) |
| 1 | lg | Egg; beaten |
| 1 | tb | Thai fish sauce |
| 1 | oz | Cornflour (cornstarch) |
| Sunflower oil for deep frying (groundnut is ok) |
Advertisement