Prawn Vindaloo (Hot Prawns)
| Yield: | 6 Servings |
| Categories: | Seafood, Ethnic, Indian |
| 1 | tb | Garlic;sliced |
| 1 | tb | Hot red chili peppers, fresh sliced |
| 2 | ts | Cumin seed; ground |
| 1 | ts | Mustard seeds |
| 1 | ts | Black peppercorns |
| 1 | ts | Tumeric; ground |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Corn oil |
| 1 | c | Onion slices;ground to paste |
| 2 | lb | Prawns; or large shrimp peeled & deveined |
| 1/2 | c | -Water |
| 1 | ts | -Salt |
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