Prawns with Cilantro-Ginger-Lime Butter
| Yield: | 6 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 | c | Butter, softened |
| 1 | bn | Chopped fresh cilantro, stems removed |
| 2 | ts | Minced fresh ginger |
| 2 | ts | Minced garlic |
| 4 | Limes, divided | |
| 2 | Red bell peppers, julienned | |
| 36 | Black tiger prawns, peeled and deveined | |
| 1/2 | c | Dry white wine, optional |
| Salt and pepper, to taste | ||
| 3 | c | Fresh spinach, julienned |
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