Prawns with Crab Sauce
| Yield: | 6 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1 1/2 | c | Crab meat |
| 3/4 | c | Evaporated milk |
| 3/4 | c | Margarine - melt and divide |
| 1/4 | c | Flour |
| 3 | tb | Heinz 57 |
| 1/4 | c | Green onion |
| 2 | lg | Cloves garlic, minced |
| Salt and pepper to taste | ||
| CRAB SAUCE: | ||
| 3 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Evaporated milk |
| 1/2 | c | Cheddar cheese |
| 1 | tb | Heinz 57 |
| 1/4 | ts | Salt |
| 1/2 | Cub crab meat |
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