Prawns with Lobster Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| GARFIELD (VVFK57A | ||
| 1 | lb | Prawns |
| 1 1/2 | tb | Fermented black beans |
| 1 | Clove garlic; minced | |
| 1 | sl | Ginger root |
| 1 | sl | Fresh ginger |
| 1 | ts | Sugar |
| 3 | tb | Oil |
| 1/2 | lb | Ground pork; (NOT sausage!) |
| 2 | ts | Hot bean paste |
| 2 | tb | Oyster sauce |
| 1/4 | ts | Salt |
| 2/3 | c | Water |
| 1 | Egg | |
| 1 | Scallion; chopped |
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