Prawns Wrapped in Zucchini with a Red Pepper Aioli
| Yield: | 1 Servings |
| Categories: |
| 16 | md | Prawns |
| MARINADE: | ||
| 3 | tb | Olive oil |
| 1/4 | c | Dry white wine |
| 1 | ts | Lemon zest; minced |
| 1 1/2 | ts | Fresh oregano<<OR>>; minced |
| 1/2 | ts | Dried oregano |
| 1 1/2 | ts | Fresh Thyme<<Or>>; minced |
| 3/4 | ts | Dried Thyme |
| 1 | ts | Garlic; minced |
| 1 | tb | Fresh Parsley; minced |
| 1/2 | ts | Red Chili Flakes |
| 1/2 | ts | Kosher Salt |
| 2 | lg | Zucchini; *see notes |
| 16 | lg | Basil Leaves |
| 16 | Bamboo Skewers <<Or>> | |
| 16 | Rosemary Branches; leaves removed | |
| Red Pepper Aioli (recipe follows) | ||
| GARNISH: | ||
| Basil sprigs | ||
| Lemon wedges |
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