Precious Persimmon Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Fruits, Desserts |
| 1 | c | Pureed persimmons |
| 1 | ts | Baking soda |
| 12 | tb | (3/4 cup) margarine; softened |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| 1 1/3 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | Tteaspoon vanilla extract | |
| 2 | ts | Lemon juice |
| 2 | tb | Bourbon (optional) |
| 1 | c | Walnuts or pecans; (optional) |
| 3/4 | c | Currants (optional |
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