Preserved Figs
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh figs |
| 1 | lb | Sugar |
| 2 | c | Apple cider or rasberry vinegar |
| 2 | tb | Whole spices; such as cloves, |
| Cinnamon; nutmeg, cardomon | ||
| 3 | Black peppercorns; (up to 4) | |
| 1/4 | ts | Powdered ginger |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh figs |
| 1 | lb | Sugar |
| 2 | c | Apple cider or rasberry vinegar |
| 2 | tb | Whole spices; such as cloves, |
| Cinnamon; nutmeg, cardomon | ||
| 3 | Black peppercorns; (up to 4) | |
| 1/4 | ts | Powdered ginger |