Preserved Pears
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Pears, peeled and cored |
| 3/4 | c | Red wine vinegar |
| 3/4 | c | Dry red wine |
| 1/2 | Cinnamon stick | |
| 1 | ts | Szechwan peppercorns |
| 1 | Whole clove | |
| 1/2 | oz | Fresh basil or mint leaves |
| 1/2 | c | Sugar |
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| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Pears, peeled and cored |
| 3/4 | c | Red wine vinegar |
| 3/4 | c | Dry red wine |
| 1/2 | Cinnamon stick | |
| 1 | ts | Szechwan peppercorns |
| 1 | Whole clove | |
| 1/2 | oz | Fresh basil or mint leaves |
| 1/2 | c | Sugar |